What’s important to know are the health benefits of cacao and what form is the best way to get those benefits.
If you read part 1, you’ll note that for centuries cacao was consumed in liquid form though not the Swiss Miss instant variety. Look for Raw Unsweetened Cacao Powder. Look for Dark Chocolate with 70% cacao. And my favorite, Cacao Nibs.
To be considered “dark”, the chocolate must have at least 35% cacao but please note, the research and resulting benefits have all been done with dark chocolate with 70% cacao. Although 70% is considered bittersweet, it is satisfying and you won’t keep craving more and more as in that big bag of M&Ms I used to devour at the movie theater.
Health Benefits from Recent Research:
Better Mood: The carbohydrates in cacao raise serotonin levels in the brain. Cocoa contains tryptophan, an essential amino acid required for the production of the neurotransmitter serotonin. Enhanced serotonin levels can lower anxiety levels and improve mood.
Reduced PMS Symptoms: whether it’s the magnesium or the tryptophan, who cares, it works!
Eating cacao also helps to release endorphins, the “I feel good” natural high. Perhaps, this is why we have so many chocoholics.
Just the smell of cacao can increase theta brain waves. Think relaxation.
Healthy Heart and Lower Cholesterol Levels: Cacao is full of antioxidants called flavonoids. Flavanoids help to prevent clogged arteries and make platelets less sticky which can reduce the risk of blood clots, heart attacks and strokes.
Cacao contains healthy monounsaturated fats which help raise the good cholesterol (HDL) levels.
Suppress Appetite: A cup of cacao before a meal will reduce your hunger. Cacao contains the mineral chromium which helps stabilize blood sugar.
More Energy: Cacao contains a substance called theobromine, a central nervous system stimulant. It helps boost your energy during that afternoon slump.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits. Baron Justus von Liebig (1803-1873), German chemist
Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.
