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LET THE SUN SHINE IN

February 11, 2016 By admin Leave a Comment

In the good old days before Edison’s invention of the light bulb, our lives modeled nature. We rose with the sun and went to bed when it was dark. In the shorter days of winter we rested and restored like the trees that drop their leaves, slow down and send their energy down into their roots or like the animals who hibernate.

Liberman explains clearly throughout his book, Light: The Future of Medicine,  “how the cycles of human lives relate to the cycles of our environment” or at least should and that we are designed to respond to them just as plants and animals do. However, since we now live in a 24/7 world that never goes to sleep, it has become harder and harder to honor our natural rhythms, cycles and seasons. This modern day lifestyle of working indoors, artificial light, sunglasses, sunscreen, not slowing down in the winter time in spite of the shorter hours of sunlight has led to millions feeling down and out in the winter time, the “winter blues”.

What was “once a time of year when nature assisted our inner growth by supporting us in going into the unlit aspects of our souls, has now become a time of depression and sadness dreaded by many.”

French physician, J.F. Cauvin, wrote his PhD thesis on the benefits of sunlight for the “sad and weak” in 1815 (p121). As the human population expanded northward away from equator combined with the onset of industrialization (cities, artificial light, working indoors), the reports of a winter melancholy grew. Northeast snowbirds going to FL in the 20th c have nothing on the northern Europeans traveling to the south of France and Italy in the 19th c. Intuitively humans have known they need light even if they didn’t understand why.

Symptoms such as depression, sleeping more, eating more, gaining weight, decreased libido, personality changes, decreased energy, poor concentration, social withdrawl, brain fog and fatigue are typical of what was simply called the “winter blues” but it wasn’t until 1980-1981 that we understood the physiological reason for these mood changes and a name was actually given to this group of symptoms.

In 1980 we finally understood the importance of melatonin secreted by the pineal gland. Dr.’s Alfred Lewy and Thomas Wehr “discovered that bright light could suppress the nighttime secretion of melatonin” while working at the NIH’s Institute of Mental Health (NIMH). This discovery led to the conclusion that bright artificial light could counter balance the effects of the shorter days of winter and that if our moods are regulated by melatonin and our melatonin is regulated by the pineal and the pineal is regulated by light then our best anti-depressant is light .

At about the same time, Dr. Norman Rosenthal, a psychiatrist, put a name to this group of symptoms who was also working at the NIMH. This melancholy that had been referred to in literature since the early 1800’s was named Seasonal Affective Disorder in 1981. Not only did Rosenthal and his team name this disorder but pioneered the use of “light therapy” for it’s treatment.

Since the majority of sufferers (and the estimate is around 25-35 million Americans) are not likely to make all the lifestyle changes that could alleviate the symptoms such as moving to the tropics, a light box used primarily in the morning hours that mimics the sun at high noon can help reset the body’s clock and increase the production of serotonin. “Bright light treatment has been scientifically documented by so many different controlled studies internationally that it is considered the treatment of choice for SAD” (p124).

Lack of light has psychological effects beyond wintertime SAD. Non seasonal depression, eating disorders particularly bulimia, addictions, detoxification and withdrawl, PMS emotional symptoms and plain old garden variety stress and anxiety all respond to the introduction of bright light and are most likely caused or at least worsened by the lack of light.

New York psychiatrist Victor Frankel in the 1960’s (years before melatonin and the pineal gland were given their rightful place of importance and SAD was acknowledged as real) found different colored lights triggered memories and stress and that the right (for that individual) colored lights relieved and removed the negative memories and stress. He hypothesized that “removing stress from the mind not only reduces disease but also unleashes human creativity”.

Quite by accident in the early 1970’s Dr. Irving Geller, a Texas pharmacologist, discovered what he called, “darkness induced drinking phenomenon”. When a light timing device broke in his lab that didn’t turn the lights on and off as programmed, his rats went on alcohol drinking binges. Further studies showed increased levels of melatonin lead to an increased desire for alcohol. Now we know why cocktail lounges are always so dim and dark!

Some may think love makes the world go round as the song says, but is truly is Light that makes your world go round.

 

The body is the most brilliant computer that was ever designed. There will never be a computer smarter than the human body. Given the proper encouragement and the proper information, the body heals itself.” Hanna Kroeger, ND

 

 

 

 

 

 

 

 

NOURISH

January 2, 2015 By admin Leave a Comment

2015 is the year of the Goat, the Sheep, the number 8, the Putin Dictatorship, an alien UFO invasion, modification of the human DNA for immortality or the International Year of Light (more on that later) depending on what you read or believe.

For me, 2015 is the year of Nourishment.

Nourish: provide with the food or other substances necessary for growth, health and good condition or to cause (something) to develop or grow stronger.

 If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.Hippocrates

Am I nourishing my body, my mind, my emotions, my family, my work with this choice, this action, this word?

  To nourish someone is to feed them deeply something that’s very good for them. Alice Waters, American author & chef

Forget the resolutions, if I can only choose nourishment in all my decisions, it is all I need for a joyous, productive and happy new year.

 

Pro ProBiotics

March 24, 2014 By admin Leave a Comment

Why? The evidence is strong that Probiotics benefit the digestive and immune systems and there are many other reasons to consider taking a probiotic.

Green Med Info  www.greenmedinfo.com  has over 240 studies relating to 170 health issues that have benefited from a probiotic supplement

The European Journal of Clinical Nutrition reported  a study of adults with high cholesterol. Those that took a probiotic twice a day for nine weeks reported total cholesterol levels dropping 9% and LDL by 12%. (Men’s Health News, 11/26/12)

And for those of you who endured a bad and lengthy cold this winter…… A double blind study at the University of Medicine and Dentistry in NJ monitored college students for 12 weeks. Those taking the probiotics had cold symptoms for a shorter time, less severe symptoms and missed fewer days of school. (News-medical.net, 10/24/12)

What are Probiotics? Non pathogenic bacteria that naturally live in your gut or more simply put Good Bugs. Your body has give or take a 100 trillion friendly bacterial cells. Some of their functions include digestion, battling viral, bacterial and yeast infections, protecting us against disease i.e. stimulating the immune system and producing vitamins K & B.

Why Supplement? The sad American diet filled with sugar, flour, fast food not to mention stress and antibiotics all contribute to the growth of the bad bugs and don’t provide the food the good bugs need to flourish.

Good vs Bad

Good bugs release an acid that keeps bad bugs in check. Good bugs need high fiber foods, plant based foods, healthy fats and fermented foods. Probiotic rich foods include kefir, kombucha, yogurt, fermented vegetables such as kimchi and sauerkraut. The Nourishing Traditions cookbook has a easy recipe for fermented ketchup which is delicious.

Bad Bugs release toxins into your system. Bad bugs love sugars, fats from processed food, stress.

What we do: We eat plain yogurt & kefir because added sugars cancel out much of the good. We eat some fermented foods but not enough. We supplement.

What we take: American Health Probiotic CD with 10 strains and 12 billion CFUs but there are many good brands out there including Innate Response Formulas Flora 50-14, MegaFood MegaFlora and Nutrition Now PB8. All can be purchased at www.iherb.com (use BOT164 at checkout for discount on first order).

What to look for: A brand with multiple strains of bacteria and at least 5000 CFUs. CFUs are Colony Forming Units.

Because we have trillions of good bacteria and hundreds of strains, it is good to rotate formulas every 3 months once you have a good foundation.

You really are what you eat.

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

 

Cacao Nibs

February 11, 2014 By admin Leave a Comment

My favorite source of Cacao is Cacao Nibs which are broken up pieces of the cacao beans with the shells removed. One ounce of cacao nibs (about 3 tablespoons) contains 3 grams of protein.

Cacao Nibs are one of the best dietary sources of magnesium of which most Americans are deficient. If you’ve forgotten how important  Magnesium is please reread http://www.intentionalhealthnews.com/articles/magnesium-101

Cacao Nibs are also a good source of calcium, iron, copper, zinc and potassium and fiber. They may be a better source of antioxidants than even blueberries or green tea.

How to use: In smoothies, in yogurt or oatmeal, in baking or by the handful. They are crunchy, more like a nut, and not sweet but definitely chocolaty AND, the important key word, satisfying. You might think they are bitter or just bland at first but like anything new give them the benefit of the doubt and keep using them.

Look for Raw (though technically none are raw – they can be sun dried or slow roasted), Organic, preferably Fair Trade, Cacao Nibs I buy mine from my local Mom’s Organic Market but you can find them almost anywhere including Amazon or www.iherb.com (use BOT164 as a coupon code for a discount on your first order).

The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.       Thomas Jefferson

My favorite way to consume my cacao nibs is in a smoothie and my most favorite combination is:

ABCD Smoothie -A great afternoon pick me up

1 banana                                 2 Tbls Almond Butter                                                                       3 Tbls Cacao Nibs                 4 pitted Dates                                                                                     4 ice cubes                             ½ cup water or coconut water

Blend until thick, smooth and creamy. Enjoy!

 

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

 

C is for Cacao cont’d…..

February 7, 2014 By admin Leave a Comment

What’s important to know are the health benefits of cacao and what form is the best way to get those benefits.

If you read part 1, you’ll note that for centuries cacao was consumed in liquid form though not the Swiss Miss instant variety. Look for Raw Unsweetened Cacao Powder. Look for Dark Chocolate with 70% cacao. And my favorite, Cacao Nibs.

To be considered “dark”, the chocolate must have at least 35% cacao but please note, the research and resulting benefits have all been done with dark chocolate with 70% cacao.  Although 70% is considered bittersweet, it is satisfying and you won’t keep craving more and more as in that big bag of M&Ms I used to devour at the movie theater.

Health Benefits from Recent Research:

Better Mood: The carbohydrates in cacao raise serotonin levels in the brain.  Cocoa contains tryptophan, an essential amino acid required for the production of the neurotransmitter serotonin. Enhanced serotonin levels can lower anxiety levels and improve mood.

Reduced PMS Symptoms: whether it’s the magnesium or the tryptophan, who cares, it works!

Eating cacao also helps to release endorphins, the “I feel good” natural high. Perhaps, this is why we have so many chocoholics.

Just the smell of cacao can increase theta brain waves. Think relaxation.

Healthy Heart and Lower Cholesterol Levels:  Cacao is full of antioxidants called flavonoids.  Flavanoids help to prevent clogged arteries and make platelets less sticky which can reduce the risk of blood clots, heart attacks and strokes.

Cacao contains healthy monounsaturated fats which help raise the good cholesterol (HDL) levels.

Suppress  Appetite: A cup of cacao before a meal will reduce your hunger. Cacao contains the mineral chromium which helps stabilize blood sugar.

More Energy: Cacao contains a substance called theobromine, a central nervous system stimulant. It helps boost your energy during that afternoon slump.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits.  Baron Justus von Liebig (1803-1873), German chemist

 

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

C is for Cacao

February 5, 2014 By admin Leave a Comment

The Theobroma cacao tree is an evergreen indigenous to Mexico and South America. It’s “fruit” are large pods containing 1” seeds. These seeds are where all forms of chocolate and, dare I say, cocoa come from.

Basically, Americans misspelled cacao a long time ago and now some say cacao is the raw form and cocoa is the processed form but they really are all the same thing (and if you want to debate cacao vs cocoa or raw, processed, hand shelled, etc. this is not the place).

Who do you have to blame for all those sweet, decadent chocolates that originated in Europe? The Spanish conquistador, Cortes.

For 100’s of years the Mayans (dating back to 400 AD) and the Aztecs (1400 AD) recognized the value of cacao. Not only was it a healthful drink called “chicolati” (beaten drink) or xocolati (bitter drink) but the seeds were a form of currency.

The Divine drink which builds up resistance and fights disease. A cup of this precious drink permits a man to walk a whole day without food. Hernando Cortes, 1519

After Cortes conquered the Aztecs and won Mexico for the crown of Spain in 1520, he returned to Spain in 1528 with a cargo of cacao beans and chicolati making equipment.

Chocolate is a divine celestial drink, the sweat of the stars, the vital seed, divine nectar, the drink of the gods, panacea and universal medicine. Geronimo Piperni, quoted by Antonio Lavedan, Spanish army surgeon, 1796.

The beans eventually found their way to France in 1615 and to London in the 1650’s and was eventually sweetened and lightened and sweetened and lightened some more with sugar and milk becoming “a shadow of it’s former self”.

Note: Not all chocolate is created equal

Gluten- Free in a Bag

January 24, 2014 By admin Leave a Comment

Gluten Free is currently a marketing gold mine so you have lots and lots of products to try. But, while it is great to have some gluten free-alternatives and substitutes for your pasta, crackers, cookies and breads, it is still processed and most gluten-free products have more carbs, sugar and calorie than their gluten equivalents.

But if you just can’t bear the thought of no snacks or pasta here are some of our favorites to help get you started and make the transition.

Kame Original Rice Crackers (forget the other brands they leave a yucky taste). We’ve bought this brand since long before the gluten-free “fad”.

Le Veneziane  Penne Rigate Corn Pasta (in our house no child or guest has ever noticed the difference). Personally, most of the other brands/types on the market except for Bionatuare make me gag.

Glutino Pretzels. I’m not a fan of most of their products but these are delicious. In fact, in a taste test with popular regular brands, they won.

Trader Joe’s GF Chocolate Chip Cookies (the ginger snaps will do but have a funny texture and the meringues are great but you can easily make your own) are crunchy not chewy and really, really good.

The French Laundry Cup4Cup “Flour” – the best substitute I’ve found with no gritty after taste. King Arthur Gluten Free Baking Mix is a close second.

Mama’s Pancake Mix  – King Arthur Pancake Mix is also great and if you don’t tell, no one will notice.

Gillians Bread Crumbs  – Perfect substitute for chicken or eggplant parmesan

Canyon Bakehouse Breads – Until I found Canyon Bakehouse, I considered Udi’s GF breads, when toasted, acceptable but “gluten free bread” is really an oxymoron (a combination of contradictory or incongruous words). Breads are definitely the hardest thing to give up and to find an acceptable substitute; that is, until Canyon Bakehouse.

Processed food, whether gluten- free or not, is not real food.

As Michael Pollan’s Rule #39 in Food Rules states, Eat all the junk food you want as long as you cook it yourself.

 

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

 

 

 

GLUTEN IS NOT YOUR FRIEND & GLUTEN FREE IS NOT A FAD

January 23, 2014 By admin Leave a Comment

Gluten is what gives kneaded dough its elasticity. Gluten is a protein found in wheat, rye and barley and some oats due to contamination during transportation and processing.

An estimated 3 million Americans have celiac disease, a genetic disorder and an estimated 20 million Americans have non-celiac sensitivity or allergy.

If you have Celiac disease, any gluten is a problem and there is a wealth of information at www.celiac.com  and other sources online.

The winter wheat used for American bread flour has a higher gluten content in order to make our soft, fluffy breads and huge bagels. American wheat is also hybridized i.e. selectively bred to have a higher gluten content unlike European wheat.  The difference between heavy, dense loaves of bread and fluffy light bread is the gluten content.

Gluten is also hidden in many products as a thickening agent. Think Cream of Chicken soup. There are many surprising products and foods that contain gluten including lipsticks, play doh,  “natural” flavors and malt. I was very unhappy when I had to give up my favorite movie theater candy, Malted Milk Balls!

Many doctors who specialize in auto immune disorders (lupus, MS, RA, thyroid disorders) suggest their patients eliminate gluten. “Gluten often causes the body to flood with inflammatory chemicals called cytokines which send an already wound up immune system in to hyperdrive, attacking tissue”, says Naturopathic physician Brooke Kalanick, N.D..

What you need to know: A gluten sensitivity isn’t just a gut problem. The New England Journal of Medicine reports 55 diseases that can be linked to gluten ranging from osteoporosis to depression, to migraines to fatigue, to balance problems.  Dr. Mark Hyman, founder of The Ultra Wellness Center in MA and author of one of my favorite books, The UltraMind Solution, considers gluten sensitivity an auto immune disease because it causes inflammation through the body. He recommends treating the cause (gluten) rather than the disease first.

So how do you treat the cause? Simply, but not always easily, eliminate gluten from your diet for 2-4 weeks and see how you feel. No expensive blood tests needed.

Is it worth trying? You bet. Many parents report that learning and behavioral problems, even symptoms of autism are reduced or disappear with a gluten free diet.

What do I eat? If you suspect you might have a “gluten intolerance”  (officially know at Non-Celiac Gluten Sensitivity (NCGS) whose symptoms range from moodiness, ADD, digestive problems to fatigue) and want to experiment start with Real Food and eliminate anything and everything out of a box or a plastic bag.

But if you just can’t bear the thought of no snacks or pasta here are some of our favorites to help get you started and make the transition.

 

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

ABC it’s as Easy as 123

August 10, 2013 By admin Leave a Comment

A is for Avocado. Avocados are not just for guacamole; they are a super food and delicious. They have the “good” fats, the ones your body needs in order to absorb and use the fat soluable vitamins A, D, E & K. They have protein, fiber, B vitamins, antioxidants and more potassium than a banana. Studies show they are anti-inflammatory and promote heart health. Dr. Susan Blum, MD., author of The Immune System Recovery Plan believes than ¼-½   of an avocado per day will balance your cortisol levels (think stress) and relieve adrenal fatigue.

B is for Basil. Basil is so much more than just a seasoning herb that is native to India and tropical Asia. Basil’s flavonoids protect cell structures. It is a good source of vitamin A and magnesium. It is anti-inflammatory; it’s volatile oils have been shown to inhibit the COX enzyme, the same mechanism as anti-inflammatories NSAIDs such as Aleve and Motrin.

C is for Cantaloupe. All orange flesh melons are excellent sources of vitamins C & A and good sources of potassium, many B vitamins, vitamin K, magnesium and fiber. One study showed lower c-reactive protein (CRP) levels in those who ate more cantaloupe and CRP is the best marker of inflammation levels in your body.

I wish we had an Avocado tree as my daughter does in southern California but no such luck for us east coasters. However, Avocados are readily available wherever you live and the bonus is that the rough skin that gives it the nick name Alligator Pear means you don’t have to buy it organically (it’s not on the Environmental Working Group’s (EWG) Dirty Dozen List).

You really have no excuse for not growing your own Basil. It will easily grow year round on a window sill.

Its Cantaloupe season in the mid-Atlantic and as I try to eat locally, seasonally and organically as much as possible I’ll eat as many DelMarVa melons as I can this month.

ABC it’s as easy as 123 Smoothie  

¼- ½ Avocado                                                                                                                                 2-5 leaves Basil                                                                                                                                   1 ½ cups cubed frozen Cantaloupe                                                                                                   1-3 Tbs honey                                                                                                                               Juice of 1 lime                                                                                                                                   ¼-½ cup coconut water or water                                                                                                 ½ cup ice cubes

1. Partially thaw Cantaloupe and add to blender

2. Add remaining ingredients to blender, starting with 2 leaves Basil

3. Add more Basil, ice, water depending on your taste and desired consistency

Refreshing, Thirst Quenching, Nutritious & Delicious – this is what DIY Health & Wellness is all about.

 

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

 

 

 

 

As a Matter of Fat…..Saturated Fat is not a Bad Word

June 30, 2013 By admin Leave a Comment

Not too long ago we were told all fats are bad. Now we are being told that saturated fat is bad and unsaturated is good but to decrease our overall fat intake.

Think again. We need fat in our diets.

Fat 101 – there are two types of fat:  Saturated Fat (solid at room temperature), think dairy, butter, meat and some oils such as coconut and Unsaturated (liquid at room temperature), think vegetable oils such as olive, canola, safflower, soybean, corn). However, don’t think for one minute that corn and soybean oil and even canola oil are “good” for you.

Saturated fat is actually good for you. The production of all hormones including the sex hormones progesterone and testosterone requires saturated fat. A study from Harvard’s School of Public Health showed that eating a low fat diet contributes to infertility and that eating full fat dairy may increase your chances of getting pregnant.

There are numerous studies supporting the importance of saturated fat. Saturated fat helps balance your body temperature and insulates and protects your organs. If you are usually cold, you may just have too little fat in your diet.

Saturated fat in your diet benefits your liver in several ways. It helps your liver empty its fat. Seems contradictory but in fact, the fat in your liver contributes to your belly fat. Saturated fat is more satisfying and helps with satiety. In addition, saturated fat protects the liver from toxins such as alcohol and medications (think Tylenol toxicity).

Your brain is mostly fat and cholesterol and most of that fat is saturated. You need saturated fat to keep your memory sharp, your energy up.

Saturated fat also keeps your skin and arteries lubricated and your nerves firing on all cylinders.

You need good/quality fat in your diet and in a balanced amount.

Today most “experts” believe 7.5% of your daily calorie intake should be saturated fat and 22.5% should be unsaturated fat for a total of 30%. If you are eating a 2000 calorie per day diet, this means you can have 17 grams (150 calories) of saturated fat each day. What does that mean to you? 1 tablespoon of olive oil is 2 grams, a whole avocado is maybe 2 grams, a cup of plain whole milk yogurt is 5 grams.

But some experts believe we should consume more fats because we are consuming too many grains and sugars. Too little fat is just as bad as too much fat. I don’t worry too much about the ratio I get no fat from processed foods.

The bad guy is trans fat which is in processed food to extend shelf life and to make it feel less greasy! Yuck.

Like a household budget for groceries or clothes, have a fat budget of 30% or even 40% but always pick good quality foods to spend it on. Wild Salmon, Grass Fed Beef, Raw Goat & Sheep Cheeses, Chocolate with 75% Cacoa, Pastured Butter.

As Dr. Andrew Weil put it, be a fat snob.

Disclaimer: The information provided here is for educational purposes only and is not intended to substitute for medical counseling. Intentional Health and DIY Health & Wellness does not treat, prevent, cure, or diagnose any disease or ailment.

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